Kefir Market Global Trends, Market Share, Industry Size, Growth, Opportunities and Market Forecast – 2021 to 2027

The Global Kefir Market size was valued at $1,627.8 million in 2020, and is projected to reach $2,475.4 million by 2027, registering a CAGR of 6% from 2021 to 2027.

Kefir tastes like a yogurt drink, but is a completely different fermented, cultured beverage. It is produced using “starter” grains just as sourdough bread has a “starter”. This starter is a combination of milk protein, yeast and bacteria. It has a creamy taste, tart and has probiotic health benefits. Kefir is widely available in almost all regions of the world. You can find it in various forms at most grocery stores near dairy or yogurt. It is often taken to improve digestion. Kefir is nutrient-dense, high in protein, vitamins B and D, potassium and calcium. Calcium helps build strong bones, while protein builds strong muscles and potassium is essential for heart health.

Market Segments

By product type:

• Flavored 
• Unflavored 

By application:

• Foods and beverages
• Pharmaceutical

By source:

• Animal milk 
• Soy milk 
• Coconut milk
• Others

Key Players

• Biotiful Dairy Ltd
• Danone S.A.
• Hain Celestial
• Krasnystaw OSM
• Les produits de marque Liberté inc.
• Lifeway Foods, Inc.
• Nestle S.A.

Scope of the Report

The research study analyzes the global Kefir industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Kefir Market Report

1. What was the Kefir Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).

2. What will be the CAGR of the Kefir Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Kefir Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.