Food Raising Agents Market Trends, Business Overview, Industry Growth and Forecast to 2028

Food Raising Agents are gases that cause bloating when baking baked goods such as cookies, cakes, muffins and bread. The gas produced depends on the type of raising agent used. The primary role of the raising agent is to create foam, making the dough soft and light. Yeast, baking soda and baking powder are the three main types of food raising or releasing agents primarily used in baking and other foods, others include air or steam.

 

Key Players

 

• Weikfield Products Private Limited
• ACH Food Companies Inc.
• Caravan Ingredients Inc.
• Clabber Girl Corporation
• Rumford
• McCormick & Company Inc.
• Newseed Chemical Co. Limited
• Foodchem International Corporation
• Lesaffre
• AB Mauri
• Lallemand
• Kraft Foods Group Inc.
• Kudos Blends Limited
• Eagle International
• Hansells Food Group Limited

 

Market – Segmentation

By Type

• Baking Powder
• Baking Soda
• Cream of Tartar
• Organic Agents
• Others

 

By Application

• Bakery Products
• Confectionery Products
• Biscuits and Crackers
• Fried Food Products
• Others

 

Scope of the Report

 

The research study analyses the Global Food Raising Agents Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

 

Recent Developments

 

o Market Overview and growth analysis

o Import and Export Overview

o Volume Analysis

o Current Market Trends and Future Outlook

o Market Opportunistic and Attractive Investment Segment

 

Geographic Coverage 

 

• North America Market Size and/or Volume
• Latin America Market Size and/or Volume
• Europe Market Size and/or Volume
• Asia-Pacific Market Size and/or Volume
• Rest of the world Market Size and/or Volume

 

Key Questions Answered by Food Raising Agents Market Report :

1. What was the Food Raising Agents Market size in 2020 and 2021; what are the estimated growth trends and market forecast (2022-2028).
2. What will be the CAGR of Food Raising Agents Market during the forecast period (2022-2028)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2022-2028).
4. Which manufacturer/vendor/players in the Food Raising Agents Market was the market leader in 2021s?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.