Anhydrous Milk Fat Market Revenue, Industry Growing Demand, Size, Share and Forecast – 2028

The Anhydrous Milk Fat Market size is expected to grow at an annual average of CAGR 6% during the forecast period (2022-2028). Anhydrous milk fat (AMF) is extracted by separating the fat from cream or milk through a centrifugation process. After removing the water, the fat concentrate thus obtained contains more than 99.8% pure milk fat. It is white to yellow, has a very buttery creamy texture, and is free from additives, preservatives and fatty acids. It is very nutritious and contains a lot of calcium and vitamins A, D, E and K2, which are essential for maintaining a healthy body. Anhydrous milk fat is used in cooking preparations as an alternative to butter or other fats at both industrial and domestic levels.

The following segmentation are covered in this report:

By Application

• Confectionery
• Bakery
• Flavours
• Dairy Products
• Soups & sauces
• Dairy spreads
• Ice cream
• Processed cheese
• Frying, grilling, roasting
• Others

By Nature

• Organic Anhydrous Milk Fat
• Conventional Anhydrous Milk Fat

Company Profile

• Fonterra
• Dairy Farmers of America
• Hilmar Cheese Company
• Murray Goulburn
• Westland Milk Products
• Synlait Milk Limited

Scope of the report

The research study analyses the Anhydrous Milk Fat Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent developments

• Market overview and growth analysis
• Import and export overview
• Volume analysis
• Current market trends and future outlook
• Market opportunistic and attractive investment segment

Geographic coverage

• North America market size and/or volume
• Latin America market size and/or volume
• Europe market size and/or volume
• Asia-pacific market size and/or volume
• Rest of the world market size and/or volume

Key Questions Answered by Anhydrous Milk Fat Market Report

• What was the Anhydrous Milk Fat Market size in 2022 and 2028; what are the estimated growth trends and market forecast (2022-2028)
• What will be the Anhydrous Milk Fat Market CAGR of Market during the forecast period (2022-2028)?
• Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
• Which manufacturer/vendor/players in the Anhydrous Milk Fat Market was the market leader in 2022?
• Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.