Insights on the Antibiotic-Free Meat Market to 2028 | Industry Statistics, Emerging Demands, Forecast to 2028

Growing consumer demand for antibiotic-free foods, coupled with political pressure to reduce antibiotic use, is challenging the entire value chain of meat production. Growing concerns about antibiotic-resistant bacteria have led meat manufacturers to end the practice of feeding livestock with antibiotics, contributing to the growth of the market for antibiotic-free meat. Major chicken production, such as Tyson Foods Co., Ltd., has already taken the initiative to stop antibiotic-free meat production. Tyson Foods Inc., one of the largest beef suppliers, has a” no antibiotics” policy and relies on products such as probiotics, oregano, and thyme for routine meat treatment instead of using antibiotics.

Scope of the Report

The research study analyzes the Antibiotic-Free Meat industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis

o Import and Export Overview

o Volume Analysis

o Current Market Trends and Future Outlook

o Market Opportunistic and Attractive Investment Segment

Market Segmentation:

Basis of Nature

• Fresh
• Frozen

By Product Type

• Pork Antibiotic-Free Meat
• Chicken Antibiotic-Free Meat
• Beef Antibiotic-Free Meat
• Turkey Antibiotic-Free Meat

Basis of End Use

• Direct
• Indirect

Mentioned below are the prime players taken into account in this research report:

• Pilgrim’s Pride Corporation
• Tyson Foods, Inc.
• Perdue Farms Inc.
• Springer Mountain Farms
• Smart Chicken
• Applegate

Geographic Coverage

o North America Market Size and/or Volume

o Latin America Market Size and/or Volume

o Europe Market Size and/or Volume

o Asia-Pacific Market Size and/or Volume

o Rest of the world Market Size and/or Volume

Key Questions Answered by Antibiotic-Free Meat Market Report

1. What was the Antibiotic-Free Meat Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2022-2028).
2. What will be the CAGR of the Antibiotic-Free Meat Market during the forecast period (2022-2028)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
4. Which manufacturer/vendor/players in the Antibiotic-Free Meat Market was the market leader in 2020?
5. Overview of the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.