Edible Animal Fat Market Global Trends, Market Share, Industry Size, Growth, Opportunities and Market Forecast – 2021 to 2027

The global Edible Animal Fat market size is projected to reach US$ 14810 million by 2027, from US$ 14550 million in 2020, at a CAGR of 1% during 2021-2027.

Animal fats and oils are referred to the lipid by-product generated from animals during the meat processing. They are generally considered as co-products or by-products of the meat. The process of production of edible animal fat involves thermal rendering in order to melt the animal fat and process it further to obtain it in purified form. Rendering is widely used to obtain edible and inedible animal fats and proteins which can be marketed for agricultural, food, feed and industrial purposes.

Market Segments:

By Type

• Liquid
• Solid
• Semi-Solid

By Application

• Culinary
• Bakery & Confectionery
• Savory Snacks
• R.T.E Foods/Convenience Foods
• Bio-Diesel

MARKET PLAYERS

• Darling Ingredients Inc.
• Ten Kate Holding B.V.
• Baker Commodities Inc.
• Saria Se and Co. KG
• Cargill Incorporated
• Colyer Fehr Tallow Pty Ltd.
• York Foods Pty Ltd
• PIERMEN

Scope of the Report

The research study analyzes the global Edible Animal Fat industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Edible Animal Fat Market Report

1. What was the Edible Animal Fat Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027). 2. What will be the CAGR of Edible Animal Fat Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Edible Animal Fat Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.