Flatbread Market Global Trends, Market Share, Industry Size, Growth, Opportunities and Market Forecast – 2021 to 2027

The Global Flatbread Market accounted US$ 81,796.6 Mn in 2018 and is expected to grow at a CAGR of 6% during the forecast period 2021 – 2027, to account US$ 145,180.9 Mn by 2027.

Flatbread is made from water, flour and salt and exists in many cultures around the world. The thickness of the bread varies from a few millimeters to several centimeters. Also, many use flat bread to scoop or wrap food rather than using a spoon or fork. Multigrain variations of flatbread are gaining popularity as health awareness grows. Various types of flatbread are prepared by pouring a semi-fluid dough into a cooking dish. This dough is usually obtained from gluten-free grains such as fermented rice, sorghum, teff, corn or black beans.

Market Segments

By Product Type

• Tortilla
• Naan
• Pita
• Focaccia
• Fry bread
• Others

By Distribution Channel

• Business-to-Business
• Business-to-Consumer

Key Players

The key players operating in the flatbread industry includes Signature Flatbreads, Kontos Foods Inc., Klosterman Baking Company, Evron Foods Ltd., California Lavash, GRUMA, S.A.B. de C.V, La Brea Bakery, Kronos, Olé Mexican Foods Inc., Tyson Foods, and Nina Bakery Europe.

Scope of the Report

The research study analyzes the global Flatbread industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Flatbread Market Report

1. What was the Flatbread Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).

2. What will be the CAGR of the Flatbread Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Flatbread Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.