Food Industry Vacuum Cooling Equipment Market Share 2021: Global Trends, Key Players, Industry Analysis Report to 2027

The food industry vacuum cooling equipment market is poised to grow by $ 4.40 mn during 2020-2024 progressing at a CAGR of 6% during the forecast period. Vacuum cooling is an important process in the food industry. A vacuum cooling process may be performed to remove moisture and cool the food, extending the shelf life of these foods. The demand for packaged food increases and vacuum cooling is required to maintain the food quality. Vacuum cooling is also used on baked goods to extend the shelf life of bakery products. This could be a key factor driving the food industry vacuum cooling market. The food industry vacuum cooling equipment industry is evolving and technologically advancing. The screw vacuum pump is an example of technological advancement in the vacuum industry.

Food Industry Vacuum Cooling Equipment Market – Segmentation

By Cooling Type

  • Air cooled screw vacuum pump
  • Water cooled screw vacuum pump

 By Applications

  • Baked Products
  • Meat Products
  • Fruits & Vegetables (F&V)
  • Others

 By Type

  • Vertical vacuum cooling equipment
  • Horizontal vacuum cooling equipment

Key Market Players

  • Aston Foods International
  • BVT Bakery Services
  • Dongguan Coldmax
  • Revent
  • ULVAC
  • Weber Cooling

Geographic Coverage

  • North America Market Size and/or Volume
  • Latin America Market Size and/or Volume
  • Europe Market Size and/or Volume
  • Asia-Pacific Market Size and/or Volume
  • Rest of the world Market Size and/or Volume

Recent Developments

  • Market Overview and growth analysis
  • Import and Export Overview
  • Volume Analysis
  • Current Market Trends and Future Outlook
  • Market Opportunistic and Attractive Investment Segment

Key Questions Answered by Food Industry Vacuum Cooling Equipment Market Report

  • What was the Food Industry Vacuum Cooling Equipment Market in 2020 and 2021; what are the estimated growth trends and market forecast (2021-2027).
  • What will be the CAGR of Food Industry Vacuum Cooling Equipment Market during the forecast period (2021-2027)?
  • Which segments (product type/applications/end-user) were most attractive for investments in 2018? How these segments are are expected to grow during the forecast period (2021-2027)?
  • Which manufacturer/vendor/players in the Food Industry Vacuum Cooling Equipment Market was the market leader in 2018?
  • Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.

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