Global Leek Powder Market Size, Share and Trends Analysis Report, By Function (Flavor Enhancer and Thickener), By Nature (Organic and Conventional), By End-User (Food Manufacturers, Household, and Pharmaceuticals), Forecast (2022-2028)

The global leek powder market is anticipated to grow at a significant CAGR during the forecast period (2022- 2028). Leek powder is obtained from a vegetable and it is used in food to add extra spice in it. Leek is a green vegetable that has anti-cancer and anti-microbial properties. The green part available in it is the most nutritious part of the leek. Leek powder is made by drying the shoots and then grounding them into a fine powder.  Leek powder is a rich source of vitamin K, which enables to regulate the inflammatory process in the body. Leek powder also offers other essential nutrients such as vitamin C, vitamin B6, vitamin E, omega-3 fatty acids, calcium, manganese, copper, iron, and folate. Leek powder has a mild sweet taste and an onion flavor and hence is sprinkled on salads, buttered popcorn, steamed vegetables, and many more things. Leek powder can be also used as a thickener in soups, pasta, and spaghetti sauce. Leek powder also has certain medicinal properties and is useful in the treatment of constipation and high cholesterol. Such kinds of health benefits associated with leek powder is primarily contributing to the growth of the market.

The market is segmented based on function, nature, and end-user. Based on the nature, the market is sub-segmented into organic and conventional. Organic foods and beverages are agricultural products that are produced or cultivated using organic farming practices. Organic farming promotes the recycling of resources, maintains the ecological balance, and undertakes practices that conserve biodiversity. In conventional farming, farmers utilize chemical fertilizers to enhance plant growth. Conventional foods are made using pesticides and chemical herbicides.

Some major players in the market include Woodland Foods, Dr. Cowan’s Garden, and Lingonberry Group, among others. The market players are contributing significantly to the growth of the market by the adoption of various strategies including mergers & acquisitions, geographical expansion, partnerships and collaborations, and new product launches, to stay competitive in the market. For instance, in 2018, Dr. Cowan’s Garden launched a new product named Threefold Blend Powder (Spicy). This product provides a good flavor to the food and also has various medicinal properties.

Market Coverage

• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
  • By Function
  • By Nature
  • By End-User
• Regions Covered-
  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World
• Competitive Landscape– Woodland Foods, Dr. Cowan’s Garden, and Lingonberry Group, among others.

Key questions addressed by the report

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?
  • Deviation from the pre-COVID-19 forecast
  • Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Leek Powder Market Report by Segment

By Function

• Flavor Enhancer
• Thickener

By Nature

• Organic
• Conventional

By End- Use

• Food Manufacturers
• Household
• Pharmaceutical

Global Leek Powder Market Report by Region

North America

• United States
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe

Asia-Pacific

• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific

Rest of the World

• Latin America
• Middle East & Africa