Global Microecological Preparation Market Size, Share, and Trends Analysis Report, By Type (Bifidobacterium, Lactobacillus, and Others) and By Application (Endocrine Diseases, Cerebrovascular Disease, Cardiovascular Diseases, Food & Beverages, and Neutraceuticals), Forecast (2022-2028)

The global microecological preparation market is anticipated to grow at a considerable CAGR during the forecast period (2022-2028). Microecological preparation is the process of preparing several types of microorganisms including probiotics, prebiotics, and synbiotics. These microorganisms or bacterias are considered beneficial for health and have application in nutraceuticals, and the treatment of various diseases, including endocrine disease, cerebrovascular disease, and cardiovascular disease. The major factor attributing to the growth of the global microecological preparation market includes the rising cases of cardiovascular diseases. According to the World Health Organization (WHO), cardiovascular diseases are a group of disorders associated with the heart and blood vessels causing mortality of around 17.9 million people every year.

In addition, the rising prevalence of cerebrovascular diseases is also increasing the application of microecological preparation for medicines. According to the Centers for Disease Control and Prevention (CDC), around 7.8 million adults once had a stroke, a type of cerebrovascular disease representing around 3.1% of the adult population in the US alone in 2020. Furthermore, the application of microecological preparation for the probiotics for weight loss in increasing cases of obesity globally is also fueling the growth of the market. According to an article published by the WHO in June 2021, around 2.8 million mortality occurs due to obesity every year. This increasing rate of mortality due to overweight is raising awareness for weight loss among people resulting in the increasing demand for weight loss supplements containing probiotics.

The market players are also contributing significantly to the growth of the market by the adoption of various strategies including mergers and acquisitions, geographical expansion, partnerships, collaborations, and new product launches, to stay competitive in the market. For instance, in April 2021, data published in the International Journal of Molecular Science of the study done by the Wake Forest Medical Center showed that a combination of human-origin probiotics and plant-based prebiotics are efficient in managing blood sugar levels using the Microbiome-Intestinal-Pancrease axis.

Market Coverage

• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
  • By Type
  • By Application
• Regions Covered-
  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World
• Competitive Landscape- BioGaia AB, Chr. Hansen, Lallemand Inc., Novozymes A/S, and Yakult Danone India Pvt. Ltd., among others.

Key questions addressed by the report

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?
  • Deviation from the pre-COVID-19 forecast
  • Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Microecological Preparation Market Report by Segment

By Type

• Bifidobacterium
• Lactobacillus
• Others

By Application

• Cardiovascular Diseases
• Endocrine Disease
• Cerebrovascular Disease
• Food and Beverages
• Neutraceuticals

Global Microecological Preparation Market Report by Region

North America

• The United States
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe

Asia-Pacific

• China
• India
• Japan
• Rest of Asia-Pacific

Rest of the World

• Latin America
• Middle East & Africa