Nonfat Dry Milk Powder Market Trends, Business Overview, Industry Growth and Forecast to 2028

Nonfat Dry Milk Powder is the dehydrated form of skim, pasteurized, or whole milk. Contains all soluble ingredients in natural proportions and minimizes changes in physical properties after drying. When rehydrated, nonfat dry milk powder has a superior taste and aroma comparable to fresh dairy products. Non-fat milk powder, also called dry skim milk or powdered milk, has a very fine texture that dissolves easily in water. Factors driving the growth of the global nonfat milk powder market include increasing demand for food products including bakery and confectionery items.

 

Key Players

 

• HiPP GmbH & Co. Vertrieb KG
• Verla (Hyproca)
• Aurora Foods Dairy Corp.
• OGNI (GMP Dairy)
• Hochdorf Swiss Nutrition
• Triballat Ingredients
• Organic West Milk
• Royal Farm
• RUMI (Hoogwegt)
• SunOpta Inc.
• NowFood

 

Market – Segmentation

By Type

• Low Heat
• Medium Heat
• High Heat

 

By Application

• Infant Formulas
• Confections
• Bakery Products
• Other

 

Scope of the Report

 

The research study analyses the Global Nonfat Dry Milk Powder Market industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

 

Recent Developments

 

o Market Overview and growth analysis

o Import and Export Overview

o Volume Analysis

o Current Market Trends and Future Outlook

o Market Opportunistic and Attractive Investment Segment

 

Geographic Coverage 

 

• North America Market Size and/or Volume
• Latin America Market Size and/or Volume
• Europe Market Size and/or Volume
• Asia-Pacific Market Size and/or Volume
• Rest of the world Market Size and/or Volume

 

Key Questions Answered by Nonfat Dry Milk Powder Market Report :

1. What was the Nonfat Dry Milk Powder Market size in 2020 and 2021; what are the estimated growth trends and market forecast (2022-2028).
2. What will be the CAGR of Nonfat Dry Milk Powder Market during the forecast period (2022-2028)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2022-2028).
4. Which manufacturer/vendor/players in the Nonfat Dry Milk Powder Market was the market leader in 2021s?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.