Pea Protein Market Global Trends, Market Share, Industry Size, Growth, Opportunities and Market Forecast – 2021 to 2027

Pea Protein Market size exceeded USD 145 million in 2020 and is estimated to grow at over 12% CAGR between 2021 and 2027.

Pea protein is derived from green and yellow peas and is used in some protein supplements and protein-fortified foods. Pea protein contains all the essential amino acids needed for healthy body function. Helps improve blood circulation and calcium absorption, manage weight, boost metabolism, maintain healthy muscles, and control blood sugar. Pea Protein is 100% vegan, lactose-free and safe for people with allergies or sensitive to dairy and eggs. Therefore, vegetarians and vegans prefer pea protein products to protein supplements derived from dairy products such as casein, whey protein, eggs or meat.

Market Segments

Based on type

• Isolates
• Concentrates
• Textured

Based on the source

• Split yellow peas
• Lentils
• Chickpeas

Based on the application

• Meat substitutes
• Performance nutrition
• Functional foods
• Snacks
• Beverages
• Bakery products
• Confectionery

Key Players

• A&B Ingredients
• Axiom Foods, Inc.
• Burcon Nutrascience Corporation
• Cosucra Groupe Warcoing SA
• GEMEF Industries
• Glanbia Plc.
• Green Labs LLC
• Roquette Freres Le Romarin

Scope of the Report

The research study analyzes the global Pea Protein industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Pea Protein Market Report

1. What was the Pea Protein Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2021-2027).

2. What will be the CAGR of the Pea Protein Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Pea Protein Market was the market leader in 2020?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.