Protein Ingredients Market Global Trends, Market Share, Industry Size, Growth, Opportunities and Market Forecast – 2022 to 2028

The global Protein Ingredients market size is valued at USD 38.5 billion in 2020 and is to expand at a CAGR of 10% from 2022 to 2028. The market is gaining momentum from growing demand and is witnessing high demand. It is used in foods such as margarine, cold ham, bakery products, spreads, yogurt, and milk sausages that are produced using protein ingredients. Market growth is accelerating as the consumption of these products increases among health-conscious elderly consumers. In addition, the increasing number of protein innovations from various manufacturers that make up a variety of amino acids and perform specific functions including satiety, muscle recovery, weight loss and energy balance are expected to provide tremendous growth opportunities for the market. 

Company Profile

• DuPont
• Rousselot
• Fonterra
• Archer Daniels Midland Company
• Burcon NutraScience
• Tessenderlo Group
• Kewpie Corporation

 

Market Segmentation

By source

• Plant
• Animal

By form

• Dry
• Liquid

By application

• Food & beverages
• Animal feed
• Cosmetics & personal care
• Pharmaceuticals

Scope of the Report

The research study analyzes the global Protein Ingredients industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:

Recent Developments

o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment

Geographic Coverage

o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume

Key Questions Answered by Protein Ingredients Market Report

1. What was the Protein Ingredients Market size in 2019 and 2020; what are the estimated growth trends and market forecast (2022-2028).

2. What will be the CAGR of Protein Ingredients Market during the forecast period (2022-2028)?
   3. Which segments (product type/applications/end-user) were most attractive for investments in 2022? How these segments are expected to grow during the forecast period (2022-2028).
   4. Which manufacturer/vendor/players in the Protein Ingredients Market was the market leader in 2020?
   5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.