Global Yeast Cell Wall Extract Market Size, Share, and Trends Analysis Report, By Type (Yeast Extract and Autolyzed Yeast) and By Application (Foods, Feed & Pet Foods, Pharmaceuticals, and Others), Forecast (2022-2028)

The yeast cell wall extract market is anticipated to grow at a significant CAGR of 5.5% during the forecast period (2022-2028). Yeast cell wall extract is a yeast cell extract free of other cells, membranes, and nuclei. Micronized freeze-dried yeast with a dry weight of 60-80% is included. The extracts are made by breaking down the cellular structure of yeasts using chemical or physical techniques rather than hydrolysis or oxidation reactions. Yeast cell wall extract is a component that is made up of around 50% (w/w) protein and 30-35% glucans and is found in the outermost section of yeast cells. Yeast cell wall extract is a mannoprotein and glycoprotein-containing yeast membrane extract. It is crucial for pathogenic fungi like Candida albicans to maintain the structure and function of their cell surfaces. The major factors driving the growth of the market include the increasing consumption of processed food & beverages and expansion in applications of such procced food across a broad range of industries. Additionally, the pharmaceutical industry is expected to propel growth due to the increasing usage of this as an adjuvant or excipient in various drug formulations such as tablets, capsules, soft gels & others. The demand for these products is growing rapidly among consumers owing to the high safety profile associated with their use of it along with initial cost benefits.

The global yeast cell wall extract market is segmented based on type and application. Based on type, the market is sub-segmented into yeast extract and autolyzed yeast. Among these types, the autolyzed yeast segment is expected to propel the growth of the market. Autolyzed yeast includes free amino acids and peptides, which are the building blocks for body proteins. Autolyzed yeast has a strong umami (savoury or meaty) flavour that complements other flavours and colours to improve the taste of food. Autolyzed yeast is autolysates that have been pasteurised and dried. The yeast is fermented to create a high concentration of amino acids, vitamins, and minerals, which are then collected from the liquid medium using pressure filtering. Autolyzed yeast is mostly utilized in foods such as soups and sauces, pet foods, medications such as cough syrup or throat lozenges, and nutritional supplements. Based on the application, the market is sub-segmented into foods, feed & pet foods, pharmaceuticals, and others.

Market Coverage

• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
  • By Type
  • By Application
• Regions Covered-
  • North America
  • Europe
  • Asia-Pacific
  • Rest of the World
• Competitive Landscape- Associated British Foods Inc., Kerry Group Inc., Royal DSM NV, Sensient Technologies Corp., Angel Yeast Ltd., Lesaffre Group Inc., and Leiber GmbH, among others.

Key questions addressed by the report

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?
  • Deviation from the pre-COVID-19 forecast
  • Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Yeast Cell Wall Extract Market Report by Segment

By Type

• Yeast Extract
• Autolyzed Yeast

By Application

• Foods
• Feed & Pet Foods
• Pharmaceuticals
• Others

Global Yeast Cell Wall Extract Market Report by Region

North America

• United States
• Canada

Europe

• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe

Asia-Pacific

• China
• India
• Japan
• Rest of Asia-Pacific

Rest of the World

• Latin America
• Middle East & Africa